In the middle of our “safari,” the MS Orca motored into a very narrow fjord, Trollenfjord, before turning around and continuing the journey towards Solevar, our eventual docking point.
The deck hands wore insulated suits and heavy gloves to handle the food for the birds. This was very similar to what deckhands wore in Alaska while on the water. The gulls and the eagles both have long legs with dexterous toes enabling them to quickly grab the bread/fish from the water.
The fish they used was frozen and appeared to be the length of their hands. It took considerable strength to cut through the fish or at least make an indentation allowing them to crack it in half before hurling it far into the water. A handy table was attached to the railing giving them the perfect platform to prepare and serve this bird buffet.
What incredible events you witnessed. Feeding eagles?!
ReplyDelete